Those looking for a truly unique experience should consider dining at Makeda Ethiopian Restaurant, where you'll find fine, authentic cuisine and live entertainment to complement your exotic food. Makeda has been professionally reviewed by The New York Times, Zagat and Asbury Park Press, all of which rave about the excellent dishes and inviting ambiance. Main entrées are centered around meats like the Doro Alecha, a specially seasoned chicken dish served with a hard boiled egg, or the Assa Wat, a spicy seafood platter. There are also vegetarian dishes.