A Tasty Deviled Egg Recipe for Easter
A recipe whether you celebrate Easter or not.
Eggs eaten in many forms are a part of what makes Easter so special. You can find them made out of chocolate, candy, jello or "real" ones too. One egg contains over six grams of protein and 212 milligrams of cholesterol. You can eat one egg every day without harming your cholesterol and blood-fat levels. There are thousands of ways to eat eggs. My family enjoys them fried in a little butter and egg in the bread, which is made by cuttting a hole in a slice of bread and frying an egg in the middle of it. Another recipe that is a favorite are deviled eggs, which you can make with all those eggs that you colored for Easter and for which you need a good recipe. Deviled Eggs Ingredients (can be doubled) Directions 1. Cut peeled eggs lengthwise…
